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Organic farming / Agricultural science / International Food Policy Research Institute / CGIAR / Agricultural productivity / Food security / HarvestChoice / Agriculture / Food politics / Agronomy


AGRICULTURAL SCIENCE POLICY CHANGING GLOBAL AGENDAS JULIAN M. ALSTON, PHILIP G. PARDEY, AND MICHAEL J. TAYLOR, EDITORS I
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Document Date: 2007-09-18 13:41:25

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City

WASHINGTON / D.C. / Baltimore / /

Company

MasterCard / American Express / PRODUCTIVITY AND NATURAL RESOURCES / Visa / Johns Hopkins University Press / /

Country

Indonesia / United States / China / /

Currency

USD / /

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Event

Environmental Issue / /

Facility

CHANGING CONTEXTS AND AGENDAS T INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE / /

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IndustryTerm

technology policy / biotechnology / food production / farm-level technologies / food safety / natural resource management / agricultural products / canola oil / post-farm food processing / food / /

Organization

The Johns Hopkins University / INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE / Johns Hopkins University / /

Person

Paul W. Heisey / MICHAEL J. TAYLOR / James E. Wilen / Robert Evenson / Greg Traxler / Wilfred Beckerman / JULIAN M. ALSTON / Walter J. Armbruster / Peter Lindert / Peter J. Barry / Frances Homans / Stavroula Malla / Barbara J. Craig / Brian D. Wright / Ismail Serageldin / PHILIP G. PARDEY / Richard Gray / Derek Byerlee / Prabhu L. Pingali / /

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ProvinceOrState

Maryland / /

Technology

farm-level technologies / biotechnology / /

URL

www.press.jhu.edu / WWW.IFPRI.ORG / /

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