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Date: 2015-03-16 06:13:10Everyday Gourmet with Justine Schofield Top Chef Television Salad | The Menu PLATED DINNER OPTIONS Two course alternate drop - $48 per person Three course alternate drop - $53 per person Entrée Selection - Crispy skin pork belly, pickled green apple & papaya salad, prikAdd to Reading ListSource URL: ellisbeachbarandgrill.com.auDownload Document from Source WebsiteFile Size: 279,92 KBShare Document on Facebook |