<--- Back to Details
First PageDocument Content
Food and drink / Italian cuisine / American cuisine / Condiments / Tomato sauce / Calzone / Macaroni and cheese / Eruca sativa / Food Paradise
Date: 2016-06-07 12:05:40
Food and drink
Italian cuisine
American cuisine
Condiments
Tomato sauce
Calzone
Macaroni and cheese
Eruca sativa
Food Paradise

Romagna_Mia_Red_Logo-v2.eps

Add to Reading List

Source URL: www.lombardislasvegas.com

Download Document from Source Website

File Size: 95,55 KB

Share Document on Facebook

Similar Documents

Romagna_Mia_Red_Logo-v2.eps

Romagna_Mia_Red_Logo-v2.eps

DocID: 1rpDN - View Document

Heirloom Tomatoes Stuffed with Emmer & ApplewoodSmoked Bacon Ingredients: 2 cups chicken stock 8 oz. Emmer 8 heirloom tomatoes, medium to large Kosher salt and cracked black pepper, to taste

Heirloom Tomatoes Stuffed with Emmer & ApplewoodSmoked Bacon Ingredients: 2 cups chicken stock 8 oz. Emmer 8 heirloom tomatoes, medium to large Kosher salt and cracked black pepper, to taste

DocID: 1rnK4 - View Document

Farm to Table Picnic Buffet Package 1: Choose Two Selections from Each Category $18.50 pp Package 2: Choose Three Selections from Each Category $22.00pp Add a dozen steamed clams to any package

Farm to Table Picnic Buffet Package 1: Choose Two Selections from Each Category $18.50 pp Package 2: Choose Three Selections from Each Category $22.00pp Add a dozen steamed clams to any package

DocID: 1rkKY - View Document

DRINKS  PASTA Welcome to Vapiano! Please choose a dish from the menu below and order direct from our chefs, who will cook it exactly how you like it, right in front of you. You’ll then tap your card on the till,

DRINKS PASTA Welcome to Vapiano! Please choose a dish from the menu below and order direct from our chefs, who will cook it exactly how you like it, right in front of you. You’ll then tap your card on the till,

DocID: 1riRC - View Document

CHEF’S SUMMER SPECIALS Starter Maincourse  Insalata al Salmone

CHEF’S SUMMER SPECIALS Starter Maincourse Insalata al Salmone

DocID: 1qXQc - View Document