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Date: 2015-06-02 17:10:31Crème brûlée French cuisine Pot de crème Panna cotta Caramel Praline Top Chef: Just Desserts Food and drink Confectionery Catalan cuisine | DESSERT DESSERT “CROSTINI” 8 Amarena cherry, mascarpone, pistachio shortbread with micro-basilAdd to Reading ListSource URL: www.figandolive.comDownload Document from Source WebsiteFile Size: 80,02 KBShare Document on Facebook |