GREAT CHEFS® OF CHICAGO© Episode Episode 1

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Date: 2015-02-23 18:37:00 Spreads Ambria Winnetka Yoshi Pâté Foie gras Food and drink French cuisine French words and phrases		GREAT CHEFS® OF CHICAGO© Episode Episode 1 Add to Reading List Source URL: www.greatchefs.com Download Document from Source Website File Size: 42,67 KB Share Document on Facebook

	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	Foie gras aux 2 sésames 1 foie gras de canard déveiné (environ 450g) 2 cuillères à soupe de sésame doré DocID: 1uGPs - View Document
	SOCIAL SUNDAY Cary Doherty & Clare Smyth Snacks Cep and foie gras tart Jellied eel, toasted seaweed and malt vinegar DocID: 1uufC - View Document
	Foie gras de canard mi-cuit Saumon gravlax, poivre de Timut et salade de betteraves Chioggia 12.00 € les 100 gr (environ130 gr par personne) DocID: 1ut6z - View Document
	Předkrmy 70 g Terinka z husích foie gras s marinovanou hruškou , karamelovou omáčkou a drcenými pistáciemi, máslová bagetka Alergeny: 1, 3, 7 DocID: 1ueOI - View Document