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	School of Business, Technology & Trades Al Pollard Culinary Arts Program Associate of FIRST YEAR Add to Reading List Document Date: 2014-03-05 15:24:41 Open Document File Size: 146,59 KB Share Result on Facebook Facility College Success Skills / / IndustryTerm food ingredients / / Organization Menu Planning and Dining Room Service / Food Service / American Culinary Federation / School of Business / Technology & Trades Al Pollard Culinary Arts Program Associate of FIRST YEAR Fall Semester Applied / / Person Al Pollard Culinary / / Position Garde Manger / Arts program head / sous chef / and vegetable cook / level head / / SocialTag Culinary Arts Cooking American Culinary Federation

School of Business, Technology & Trades Al Pollard Culinary Arts Program Associate of FIRST YEARAdd to Reading List