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Latin American cuisine / New Mexican cuisine / Salsa / Tex-Mex cuisine / Marination / Food and drink / Condiments / Dips


Grilled Pork Tenderloin with Tropical Salsa Marinade Two 1 lb. pork tenderloins (unseasoned) ¼ cup low sodium soy sauce ½ cup EVOO 1-2 tbsp brown sugar
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Document Date: 2015-05-04 01:22:11


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olive oil / tbsp sesame oil / /

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