Day Eight Menu Breakfast Fruit and grain parfait (divide and layer ingredients in a tall glass dish), made with 1 cup low-fat and low-calorie vanilla yogurt, ½ cup sliced strawberries, 1 cup fortified whole grain cereal - American Cup - Document - PDFSEARCH.IO

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	Day Eight Menu Breakfast Fruit and grain parfait (divide and layer ingredients in a tall glass dish), made with 1 cup low-fat and low-calorie vanilla yogurt, ½ cup sliced strawberries, 1 cup fortified whole grain cereal Add to Reading List Document Date: 2010-09-09 10:13:52 Open Document File Size: 128,15 KB Share Result on Facebook City Atlanta / / Company Campbell / / Facility The University of Georgia / Snack Granola bar / / IndustryTerm canola oil / / Organization Georgia Department of Human Resources / Department of Foods and Nutrition / Division of Aging Services / University of Georgia / Athens / / ProvinceOrState Georgia / / SocialTag American cuisine Muffin Meatloaf Tomato sauce Teaspoon Bread Food and drink Breakfast foods World cuisine

Day Eight Menu Breakfast Fruit and grain parfait (divide and layer ingredients in a tall glass dish), made with 1 cup low-fat and low-calorie vanilla yogurt, ½ cup sliced strawberries, 1 cup fortified whole grain cerealAdd to Reading List