Buffalo / Putney / Weston / Bridport / Bristol / Albuquerque / New York City / West Cornwall / Boston / New York / Sonoma / Norwich / /
Company
Whole Foods Market / Champlain Valley / Cracker Barrel / Shelburne Farms Welcome Center / Vergennes / Ferrisburgh / Healthy Living / South Burlington / Field Farm / Jasper Hill Farms / Hunger Mountain Co / Burlington / Cabot / Kraft / Fat Hen / Shelburne Supermarket / Vermont Butter & Cheese Company / Mountain Greens / City Market / Middlebury Natural Foods / /
Continent
America / Europe / /
Country
France / Canada / United Kingdom / United States / Lebanon / /
Currency
USD / / /
Event
Natural Disaster / Man-Made Disaster / Person Communication and Meetings / /
Facility
French Culinary Institute / Vermont Institute of Artisan Cheeses / Kennedy Brothers building / Accolades Champlain Valley Creamery / Cabot Creamery / University of Vermont / UVM campus / Cabot Cooperative Creamery / Champlain Valley Creamery / Norwich Inn / Champlain Valley Creamery facility / Capital Plaza / Montpelier The Dorset Inn / Cracker Barrel / Vermont Institute / /
IndustryTerm
farmstead milk processing / milk processing businesses / state law / food supply / local food economy / dairy products / indigenous food production / agricultural products / food varieties / food / food service packaging / food quality / farm products / food service institutions / sustainably-produced food / food purchasing decisions / police food products / retail sales / retail side / milk processing / sustainable food system / /
NaturalFeature
Mad River Valley / Lakes End Cheeses / Lake Champlain / Lake Champlain Islands / /
Organization
American Cheese Society / Vermont Lodging and Restaurant Association / Vermont Institute of Artisan Cheeses / Slow Food Movement / Middlebury College / Vermont Department of Agriculture / Training Center for Farmstead Milk Processing / Vermont Cheese Council / Ministry of Agriculture / University of Vermont / American Goat Association / Food Service Department / French Culinary Institute in New York / Virginia Tech / Institut National d’Appélations d’Origine / Institute for Artisan Cheese / /
Person
Paul Kindstedt / Linda Faillace / Mark Fischer / Allison Hooper / Sarah Blowen / Amy Trubeck / Michael Lee / Daniel Chong-Jimenez / Carleton Yoder / Susan Spaulding / Larry Faillace / Jed Davis / Glenn Cahilly / Bleu de Gex / Willow Hill / Jim Douglas / Peter Dixon / Emily Sunderman / Linda Dimmick / Margaret Morris / Charles De Gaulle / Carlo Petrini / Westminster Dairy / Jamie Miller / Ready / Gary Paul Nabhan / Willow Smart / Woodcock Farm / Wendell Berry Coming / Cynthia Major / Freddie Michiels / Hugh Wilson / Mateo Kehler / Taylor Farm / Cindy Major / Marion Demoissier / Jody Farnham / including Cindy Major / / /
Position
PRESIDENT / cheesemaker / Woodstock The Chef / Executive Director / Vermont Fresh / Professor / Soft Ripened Cheeses General / invited speaker / Major / Assistant / Farmer / Program Coordinator / Chef / Co-director / proprietor / local organic farmer and proprietor / local farmer / Governor / director / Commissioner / /
Product
Ricotta Salata / /
ProvinceOrState
Virginia / Addison County / Connecticut / New Mexico / California / Vermont / Wisconsin / /
PublishedMedium
The Complete Guide / Family Circle / the Wine Spectator / Wine Spectator / Saveur / /
Region
New England / eastern Virginia / Northern New England / /
SportsEvent
the 2005 U.S. Championship / the U.S. Championship / /
Spring 2005 • Vol. 5, Issue 1 merican Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses will be hot off the press in May. It is the work of University of Vermont