Spring 2006 • Vol. 6, Issue 1 At left: Beautiful Shelburne Farms’ cows and cheddar. Above: Vermont Butter - American Goat Society - Document - PDFSEARCH.IO

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Date: 2007-06-23 11:40:42 Goat cheese Cabot Creamery Bonne Bouche Cream cheese Types of cheese Artisan cheese Processed cheese American cheese American Cheese Society Food and drink Cheese Cheddar cheese		Spring 2006 • Vol. 6, Issue 1 At left: Beautiful Shelburne Farms’ cows and cheddar. Above: Vermont Butter & Cheese Company’s Bonne Bouche — back by popular demand! (See page 7) Add to Reading List Source URL: vtcheese.com Download Document from Source Website File Size: 992,48 KB Share Document on Facebook

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