Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial123

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Medicine Clinical medicine Hematology Iron metabolism Chemical pathology Blood tests Mineral deficiencies Acute phase proteins Iron deficiency Ferritin Iron-deficiency anemia Hemoglobin		Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial123 Add to Reading List Source URL: jn.nutrition.org Download Document from Source Website File Size: 690,63 KB Share Document on Facebook

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