American Meat Protein Corporation / Pioneer Hi-Bred / Cargill / Nutrient Data Laboratory / Maytag / Story Construction / Medline / Human Nutrition / Nichii / 1988 Utilization Center for Agricultural / The Quaker Oats Company / NutriBase Professional Nutrition Software / /
Country
United States / /
Facility
Library Bibliographer / University of Iowa / College of Agriculture / Specific Collection Guidelines The Library / Iowa State University / Institute of Food Technologists / Library Collection Development Policy Food Science / ISU Library / Wine Industry Institute / North Central Regional Plant Introduction Station / /
Center for Designing Foods / Center for Science / Center for Research / Iowa Soybean Promotion Board / FDA Center / FSHN Department / Tufts University / Iowa State University / Rights International / College of Agriculture / American Egg Board / Department of FSHN / National Pork Producers Council / Food and Nutrition Information Center / the University of Iowa / Department of Dairy Food Industry / Institute of Food Technologists / American Dietetic Association / Nutrition and Wellness Research Center / United Nations / Midwest Grape & Wine Industry Institute / National Association of GCRC Bionutritionists / National Cattlemen's Beef Association / National Aeronautics and Space Administration / Food Safety / Center for Crops Utilization Research / Department of Food Science and Human Nutrition / American Association of Family and Consumer Sciences / /
Person
Diana D. Shonrock / Diet / Heather Lewin / /
Position
Head / the business librarian / V. General / General / Head / curriculum committee / Major / / /
Library Collection Development Policy Food Science and Human Nutrition I. General Purpose The Department of Food Science and Human Nutrition is a large and diverse department