food items / beverage choices / food preferences / beverage suppliers / à la carte food items / age groups / adolescent food / food choices / daily food / beverage consumption / food service personnel / Food service managers / dairy products / food preparation / Obesity Prevention Program / food venues / beverage supplier / food / School communications / beverage items / machine food / healthy food choices / meet food service personnel / poor food choices / milk products / food service staff / beverage item / machine products / healthier food / à la carte food / nutrition services / student beverage / early communications / /
MedicalCondition
hyperinsulinemia / JE / respiratory disorders / obesity / MS / chronic diseases / high blood pressure / /
Organization
Maine School Food Service Association / U.S. Department of Health and Human Services / Maine Department of Education / Institutional Review Board / Maine Dietetic Association / Maine Department of Health and Human Services / Public Health Service / University of Southern Maine / Public Service / Centers for Disease Control and Prevention / Department of Sports Medicine / U.S. Department of Agriculture / American Dietetic Association / Muskie School / Diet Assoc / office of Data / Research and Vital Statistics / U.S. Census Bureau / National Center for Health Statistics / Maine Bureau of Health / Maine State Planning Office / Society for Nutrition Education / Service Association / American School Food Service Association / /
Person
Christina M. Beaudoin / Janet E. Whatley / Whatley Blum / Rachel L. Devore / Lori A. Kaley / Debra A. Wigand / Janet L. Leiter / E. Whatley Blum / Anne-Marie Davee / / /
Position
intervention coordinator / a registered dietitian / a research assistant / and a trained project specialist / intervention coordinator / superintendent / Author / Author Information Corresponding Author / team member / Governor / food service director / /
Preventing Chronic Disease