PLATED LUNCH FIRST COURSE Bibb Lettuce Salad with Caramelized Apples, Toasted Walnuts and Apple Cider Vinaigrette Fresh Baked D’Amico Breads with Sweet Butter MAIN COURSE Sautéed Chicken Breast with Saffron, Roasted T - Amico - Document - PDFSEARCH.IO

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	PLATED LUNCH FIRST COURSE Bibb Lettuce Salad with Caramelized Apples, Toasted Walnuts and Apple Cider Vinaigrette Fresh Baked D’Amico Breads with Sweet Butter MAIN COURSE Sautéed Chicken Breast with Saffron, Roasted T Add to Reading List Document Date: 2012-05-31 12:01:57 Open Document File Size: 176,58 KB Share Result on Facebook

PLATED LUNCH FIRST COURSE Bibb Lettuce Salad with Caramelized Apples, Toasted Walnuts and Apple Cider Vinaigrette Fresh Baked D’Amico Breads with Sweet Butter MAIN COURSE Sautéed Chicken Breast with Saffron, Roasted TAdd to Reading List