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PLATED LUNCH FIRST COURSE Bibb Lettuce Salad with Caramelized Apples, Toasted Walnuts and Apple Cider Vinaigrette Fresh Baked D’Amico Breads with Sweet Butter MAIN COURSE Sautéed Chicken Breast with Saffron, Roasted T
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Document Date: 2012-05-31 12:01:57
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File Size: 176,58 KB
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