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PLATED LUNCH FIRST COURSE Chopped House Salad with Tomatoes, Cucumbers, Sweet Red Onion, Olives, Asiago Cheese and Red Wine Vinaigrette Fresh Baked D’Amico Breads with Sweet Butter MAIN COURSE
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Document Date: 2012-02-23 23:42:35
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File Size: 155,78 KB
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