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DINNER BUFFET Summer Berry Salad with Organic Baby Greens and Goat Cheese Crouton Spring Roll Platter with Fresh Ginger Slaw and Spicy Dipping Sauce Fresh Baked D’Amico Breads served with Sweet Cream Butter Braised Bee
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Document Date: 2012-02-23 23:42:35
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File Size: 155,78 KB
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