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Cuisine / Asian culture / Spice / Curry / Seasoning / Trachyspermum ammi / Allspice / Clove / Black pepper / Medicinal plants / Spices / Food and drink


Spices and Condiments Handbook on Spices Author: NIIR Board Format: Paperback Book Code: NI20 Pages: 416
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City

New Delhi / /

Company

Consultants & Engineers Format / /

Country

India / /

Currency

USD / Rs / /

/

IndustryTerm

food items / spice oil / protective food / postharvest management / Spice processing / production technology / biotechnology / rubber / consultancy services / health promoting products / machinery/equipments / technology books / post harvest management / vegetable products / chemical called eugenol / medicinal applications / food / /

Organization

NIIR Board of Consultants & Engineers Format / /

Person

Virginia Ham / /

/

Position

Spices Author / Aromatic Plants Author / General / /

Technology

high production technology / genetic engineering / biotechnology / /

URL

NIIR.org / /

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