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Food and drink / Proanthocyanidin / Polyphenol / Maritime Pine / Tannin / Phenolic content in wine / Oxygen radical absorbance capacity / Antioxidant / Quercus suber / Chemistry / Nutrition / Biology


Short Term Scientific Mission Report Valorization of NWFP’s for tannin and antioxidants production: Study of pine and oak barks and pine nut shells Cost Action FPAli Umut Şen
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Document Date: 2014-07-21 14:11:28


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File Size: 387,13 KB

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