Evidence for S. cerevisiae Fermentation in Ancient Wine

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Date: 2014-08-25 15:26:52 Food and drink Biology Personal life DNA Oenology Leavening agents Fermentation in food processing Yeasts Internal transcribed spacer Saccharomyces cerevisiae Saccharomyces Ribosomal DNA		Evidence for S. cerevisiae Fermentation in Ancient Wine Add to Reading List Source URL: www.penn.museum Download Document from Source Website File Size: 232,85 KB Share Document on Facebook

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