Menu Distillateur à 47,50 EUR Amuse-Bouche *** Brochette de gambas flambées au Whisky, spaghetti à l’encre de seiche ***

Source URL: www.visitmoselle.lu

A Taste of Season Degustation Menu Wine Selection Amuse-Bouche[removed]Villa Maria Cellar Selection Pinot Gris

Source URL: media2.agfg.com.au

NEW YEAR’S EVE DINNER AMUSE BOUCHE Sea Scallop, Bacon, Guajillo Butter, Frisée -Choice of-

Source URL: www.sundialresort.com

• Lobster
• Seafood
• Asparagus
• Food and drink
• Top Chef
• Animal welfare

New Years Eve 2013 Menu AMUSE BOUCHE House-Made Seafood Pâté – featuring shrimp, lobster and scallops; served with a prawn cracker and pickled daikon radish SOUP

Source URL: www.neworleanssteamboat.com

• French cuisine
• Nice
• Niçoise salad
• Occitan cuisine
• Salad
• Vinaigrette
• Gumbo
• Food and drink
• Top Chef
• Salad dressings

The Royal Papa’aina Amuse Bouche nd 2

Source URL: www.royal-hawaiian.com

Menu Saint-Valentin 150 € Amuse-Bouche *** Millefeuille de foie gras et Magret de Canard des Landes, condiments,

Source URL: www.chateaueza.com

Saturday, February 14, 2015 // $100 per person Amuse Bouche Appetizers Hearts of Palm Salad

Source URL: www.noblehousemenus.com

s Amuse Bouche House Made Ricotta strawberry, pine nuts, arugula blossom,

Source URL: www.noblehousemenus.com

• Gastrique
• Vinaigrette
• Lardon
• Sorbet
• Endive
• Food and drink
• Sauces
• Top Chef

New Year’s Eve AMUSE BOUCHE Wellfleet Oyster with Champagne FIRST Pan Seared Diver Scallop

Source URL: www.grandcypress.com

Restaurant Week $35.15 First Course amuse bouche Second Course (pick one) Restaurant Week 2015

Source URL: www.thepigdc.com

• Tofu
• Vegan cuisine
• Vietnamese cuisine
• Gnocchi
• Bacon
• Food and drink
• Top Chef
• Indonesian cuisine