Four Course Valentine’s Day Menu Sommelier Wine Pairings CHEF’S AMUSE-BOUCHE  

Source URL: www.jardiniere.com

  Valentine’s Day Dinner February 13 & 14, 2015 Amuse Bouche Fried Oyster on Olive Biscuit

Source URL: www.peabodymemphis.com

NEW YEAR’S EVE PRIX FIXE MENU reservations required $75 per person - $140 with wine pairings (2 wines per course) amuse bouche

Source URL: barrelroomsf.com

Menu Dégustation (Servi pour l’ensemble de la table) Amuse-bouche *** Velouté de haricots Cocos à la Truffe noire*

Source URL: www.chateaueza.com

Dinner of Saint Sylvestre 200€ Amuse-Bouche *** Blue Lobster stew with XO Cognac sauce

Source URL: www.chateaueza.com

• Dynam-Victor Fumet
• Appetizers
• French cuisine
• Amuse-bouche

Christmas Dinner 120€ Amuse-Bouche *** White beans cream soup with black truffles

Source URL: www.chateaueza.com

• Appetizers
• Foie gras
• Occitan cuisine
• Poultry
• Amuse-bouche
• Parfait
• Sabayon
• Food and drink
• French cuisine
• French words and phrases

Executive Chef Mike Wallace & Restaurant Chef Clint Delaney As a gift from our chef, we begin your evening with an amuse-bouche to tantalize your taste buds & to end your evening perfectly, enjoy the bite-sized mignardis

Source URL: phgcdn.com

• Merlot
• Hollandaise sauce
• Wine tasting
• Food and drink
• Sauces
• Wine and food matching

Menu Dégustation 120 € (Servi pour l’ensemble de la table) Amuse-bouche ***

Source URL: www.chateaueza.com

CHRISTMAS 2014 MENU Choice of Appetizers, Entrée, Dessert $128 AMUSE BOUCHE TUNA TARTARE WITH GAUFRETTE POTATOES, CHIVE OIL

Source URL: www.jean-georges.com

Menu Dégustation 120€ (Servi pour l’ensemble de la table) Amuse-bouche ***

Source URL: www.chateaueza.com