Amuse-bouche

Results: 193



#Item
61

June 12 & 13 Amuse Bouche White Anchovy, Charred Tomato, Chocolate Juvé Y Camps Cava, Brut Nature, Reserva de la Familia, Catalonia, Spain 2010

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Source URL: www.stanleyhotel.com

- Date: 2015-06-12 19:10:01
    62

    centercenter CHRISTMAS DAY LUNCH AMUSE BOUCHE Sage Onion and Pork Stuffing Balls with Mustard Dip, (E, G, Mu, TN) ~

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    Source URL: www.thecornwall.com

    - Date: 2015-05-27 10:27:59
      63

      Valentine’s Day 2014 Amuse bouche Soup of creamed pearl onions, thyme oil, salmon Gravlax tartare $9 Butter lettuce salad, poached shrimp, avocado, bacon, blue cheese froth $13

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      Source URL: ciaobaci.org

      - Date: 2015-03-27 17:23:13
        64

        Signature Tasting Menu Amuse-Bouche of the Day Wine Director’s Pick Poached Local Quail Egg, Grilled Trumpet Mushroom,

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        Source URL: media.windhamhill.com

        - Date: 2015-01-26 11:35:39
          65

          S O U SAKU KAISEKI L’inspiration du chef en six services 75 Amuse-bouche, entrée, soupe, sushi, granité , plat principal, dessert Menu dégustation de Wagyu

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          Source URL: www.shinjimtl.com

          Language: French - Date: 2014-04-03 17:12:07
            66

            Degustační menu Grand Cru Amuse bouche *** Mořský ježek s rajčaty a olivovým olejem Markus Molitor, Riesling Wehlener Klosterberg Spätlese, 2011, Mosel

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            Source URL: grand-cru.cz

            Language: Czech - Date: 2015-04-20 05:00:35
              67

              New Year’s Eve December 31, 2013 5:30 p.mp.m. $115++ per person Amuse Bouche West Coast Oyster & Caviar, Deviled Quail Egg & Caviar

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              Source URL: www.watercolorresort.com

              Language: English - Date: 2013-12-18 16:10:42
                68

                BURGUNDSKÁ STŘEDA Amuse bouche *** Pavoučí krab, v citrusech marinovaný vodní meloun, bazalka a piniové oříšky Spider crab, watermelon marinated in citrus fruits, basil and pine nuts Cartron, Crémant de Bourgo

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                Source URL: grand-cru.cz

                - Date: 2015-05-26 06:44:22
                  69

                  BURGUNDSKÁ STŘEDA Amuse bouche *** Pavoučí krab, v citrusech marinovaný vodní meloun, bazalka a piniové oříšky Spider crab, watermelon marinated in citrus fruits, basil and pine nuts Cartron, Crémant de Bourgo

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                  Source URL: grand-cru.cz

                  - Date: 2015-05-26 06:46:19
                    70

                    Emile Jung *** Le Crocodile *** Strasbourg Kaupthing Bank ¤ Reykjavik ¤ Islande 14 septembre 2007 Amuse-bouche Islandais Gelée de tomate claire et Avocat Champagne Larmandier-Bernier

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                    Source URL: esprit-du-vin.com

                    Language: French - Date: 2012-08-19 15:33:04
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