Supporting Document 2 COAG Consultation Regulation Impact Statement – Proposal P1016 Hydrocyanic Acid in Apricot Kernels - Amygdalin - Document - PDFSEARCH.IO

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Date: 2014-12-15 17:04:08 Prunus Flora of Pakistan Almonds Apricot kernel Apricot Cyanide poisoning Amygdalin Food Standards Australia New Zealand Fruit Rosids Food and drink Rosales		Supporting Document 2 COAG Consultation Regulation Impact Statement – Proposal P1016 Hydrocyanic Acid in Apricot Kernels & other Foods Raw unhulled (with skin) raw apricot kernels Add to Reading List Source URL: www.foodstandards.gov.au Download Document from Source Website File Size: 690,92 KB Share Document on Facebook

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