Amylase

Results: 210



#Item
11Sachregister Symbols α-Amylase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 β -Lactam-Antibiotika . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sachregister Symbols α-Amylase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 β -Lactam-Antibiotika . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source URL: www.urologielehrbuch.de

Language: English - Date: 2013-09-20 14:55:38
    12Technical Information abv Alphamylase LT30 (AML 511) Bacterial amylolytic enzyme Description abv Alphamylase LT30 is a Food Grade bacterial alpha-amylase

    Technical Information abv Alphamylase LT30 (AML 511) Bacterial amylolytic enzyme Description abv Alphamylase LT30 is a Food Grade bacterial alpha-amylase

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    Source URL: www.abvickers.com

    Language: English - Date: 2009-05-07 05:59:27
      13Leader in flour applications. Betamalt 25 FBD Amylolytic vegetable concentrate for improving the baking properties of rye and wheat flours and reducing their Falling Numbers

      Leader in flour applications. Betamalt 25 FBD Amylolytic vegetable concentrate for improving the baking properties of rye and wheat flours and reducing their Falling Numbers

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      Source URL: muehlenchemie.de

      Language: English - Date: 2015-02-26 06:20:57
      14Partitioning of thermostable glucoamylase in polyethyleneglycol/salt aqueous two-phase system

      Partitioning of thermostable glucoamylase in polyethyleneglycol/salt aqueous two-phase system

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      Source URL: www.bioresourcesbioprocessing.com

      Language: English
      15The Inhibition of Human Salivary α-Amylase by Type II α-Amylase Inhibitor from Triticum Aestivum Is Competitive, Slow and Tight-Binding

      The Inhibition of Human Salivary α-Amylase by Type II α-Amylase Inhibitor from Triticum Aestivum Is Competitive, Slow and Tight-Binding

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      Source URL: www.nokemi.se

      Language: Swedish - Date: 2013-08-08 02:34:52
        16PRODUCT LIST Enzyme solutions for garment finishing GARMENT DESIZING Optisize® alpha-amylase enzymes break down starch and are therefore useful for desizing woven fabrics. Optisize® products are available for use in a

        PRODUCT LIST Enzyme solutions for garment finishing GARMENT DESIZING Optisize® alpha-amylase enzymes break down starch and are therefore useful for desizing woven fabrics. Optisize® products are available for use in a

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        Source URL: primagreen.dupont.com

        - Date: 2012-10-31 11:05:43
          17PRODUCT LIST DuPont Enzyme solutions for textile processing DESIZING Optisize®enzymes break down starch and are therefore useful for desizing woven fabrics. Optisize® desizing alpha-amylase enzymes are available for u

          PRODUCT LIST DuPont Enzyme solutions for textile processing DESIZING Optisize®enzymes break down starch and are therefore useful for desizing woven fabrics. Optisize® desizing alpha-amylase enzymes are available for u

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          Source URL: primagreen.dupont.com

          Language: English - Date: 2012-12-10 13:56:31
            18PRODUCT LIST Enzyme solutions for textile processing DESIZING Optisize®enzymes break down starch and are therefore useful for desizing woven fabrics. Optisize® desizing alpha-amylase enzymes are available for use in a

            PRODUCT LIST Enzyme solutions for textile processing DESIZING Optisize®enzymes break down starch and are therefore useful for desizing woven fabrics. Optisize® desizing alpha-amylase enzymes are available for use in a

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            Source URL: primagreen.dupont.com

            Language: English - Date: 2012-10-31 11:05:45
              19SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN Aidar Atymtaevich Khakimzhanov1, Dinara Aitpaevna Shansharova2, Lyazzat Bekenovna Umiraliyeva2, Luděk Hřivna3, Viera Šottníková3*, Saltanat Kadenov

              SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN Aidar Atymtaevich Khakimzhanov1, Dinara Aitpaevna Shansharova2, Lyazzat Bekenovna Umiraliyeva2, Luděk Hřivna3, Viera Šottníková3*, Saltanat Kadenov

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              Source URL: www.jmbfs.org

              Language: English - Date: 2014-01-10 10:36:30
                20WL WGC REPORTS Research strategies to stay out of the red

                WL WGC REPORTS Research strategies to stay out of the red

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                Source URL: steberlab.org

                Language: English - Date: 2014-07-15 11:08:54