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Date: 2006-11-30 05:13:53Enzymes Starch Sweeteners Nutrition Chemical pathology Amylase Protease Industrial fermentation Mashing Chemistry Biology Food and drink | Add to Reading ListSource URL: www.envismadrasuniv.orgDownload Document from Source WebsiteFile Size: 1,89 MBShare Document on Facebook |
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The 13th China (Shanghai) International Starch & Starch Derivatives Exhibition _www.cisie.cn_/enJuly, Shanghai New International Expo Centre Application FormDocID: 1vkDW - View Document | |
© STARCH Einführung 19 ARCHÄOLOGIE – EINE EINFÜHRUNG Mit dem Begriff «Archäologie» werden oft ägyptische Pyramiden, griechische Tempel oder römische Theater verbunden. Spektakuläre FundeDocID: 1vkzH - View Document | |
252. STARCH - MINERAL SALT - AGAR (STMS) Starch, soluble (NH4)2SO4 K2HPO4 MgSO4 x 7 H2ODocID: 1uuZH - View Document |