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Date: 2005-03-17 11:16:05 Nutrition Docosahexaenoic acid Omega-3 fatty acid Essential fatty acid Polyunsaturated fat Arachidonic acid Fish oil Amyloid precursor protein Beta amyloid Fatty acids Chemistry Biology		Add to Reading List Source URL: www.jneurosci.org Download Document from Source Website File Size: 348,06 KB Share Document on Facebook

	Research Article pubs.acs.org/chemneuro Amyloid Plaque-Associated Oxidative Degradation of Uniformly Radiolabeled Arachidonic Acid Ran Furman,† Ian V. J. Murray,‡,§ Hayley E. Schall,‡ Qiwei Liu,† Yonatan Ghiwot, DocID: 1vdvp - View Document
	Arachidonic Acid Anomalously Accumulates after Archetypic Apoptosis at Aardvark Association Areas. Anna Author, Aaron Associate, and Alana AdvisorDept. of Neuroscience, Univ. of Affiliation Medical School, Affil DocID: 1uqPT - View Document
	XV. FISH OIL FLIM-FLAM In 1976 researchers began to note that Eskimos have a low incidence of coronary heart disease (CHD) in spite of highmg/day) cholesterol intakes.1 They eat a lot of fish. Since then over DocID: 1oP7N - View Document
	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Optimum level of fish liver oil as enrichment for Artemia fed to the tiger tail seahorse DocID: 1oKHD - View Document
	Q1 & Quarterly Research Review Final DocID: 1gA0v - View Document