12896_2015_143_Article 1..14

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Starch gelatinization Potato starch Amylose Amylopectin Potato Modified starch Amylase Branching Glycogen branching enzyme Chemistry Starch Food and drink		12896_2015_143_Article 1..14 Add to Reading List Source URL: www.biomedcentral.com Download Document from Source Website File Size: 2,10 MB Share Document on Facebook

	Barfüßer Spezialitäten – Menu € Suppen und Vorspeisen- Soups and starters Vegetarische Kartoffelsuppei,g vegetable potato soup Zuppa di patate Vegetale DocID: 1xV68 - View Document
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