![](https://www.pdfsearch.io/img/bbd6d20b44632eb6730f9639d5244a33.jpg) Date: 2013-09-09 16:06:00
| | Baked Spring Rolls with Plum Sauce Recipe Courtesy Chef Bryan Woolley 10 spring roll wrappers 3 cups Anaheim cabbage, shredded 2 large carrots, peeled, julienned 1 green bell pepper, juliennedAdd to Reading ListSource URL: www.checkyourhealth.orgDownload Document from Source Website File Size: 30,73 KBShare Document on Facebook
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