<--- Back to Details
First PageDocument Content
Diets / Mediterranean cuisine / Bread / World cuisine / Mediterranean diet / Spelt / Ancient Rome and wine / Flour / Roman Empire / Food and drink / Staple foods / Wheat
Date: 2003-01-17 09:03:28
Diets
Mediterranean cuisine
Bread
World cuisine
Mediterranean diet
Spelt
Ancient Rome and wine
Flour
Roman Empire
Food and drink
Staple foods
Wheat

Add to Reading List

Source URL: catdir.loc.gov

Download Document from Source Website

File Size: 128,08 KB

Share Document on Facebook

Similar Documents

Sleep Breath:873–879 DOIs11325ORIGINAL ARTICLE Effect of Mediterranean diet on lipid peroxidation marker

DocID: 1uY4V - View Document

News Column For Use the Week of May 14 By Gina Aurand River Valley Extension DistrictCelebrate Mediterranean Diet Month May is National Mediterranean Diet Month. Unlike many fad diets the Mediterranean Diet ha

DocID: 1u1OV - View Document

Mediterranean diet cooking ingredients

DocID: 1rBbJ - View Document

Food and drink / Personal life / Agriculture / Tropical agriculture / Pseudocereals / Staple foods / Leaf vegetables / Crops / Quinoa / Gluten-free diet / Amaranth / Deficit irrigation

D2b.1 The potential of selected crops for production and use in target environment described In the Mediterranean Region the introduction of new crops and cultivars with improved abiotic stress tolerance, especially for

DocID: 1r1Sv - View Document

Diets / Mediterranean cuisine / Cuisine / Food and drink / Jewish cuisine / Middle Eastern cuisine / Ayurveda / Sattvic diet

PDF Document

DocID: 1qR3d - View Document