Back to Results
First PageMeta Content
Red beans and rice / Cajun cuisine / Hot sauce / Caribbean cuisine / Latin American cuisine / Choucroute garnie / Food and drink / Louisiana cuisine / Cuisine of the Southern United States


Red Beans and Rice 1 lb dried red kidney beans 1 lb Andouille (diced small) 1 smoked ham hock 8 cups chicken stock 1⁄2 cup bacon grease (or fat of
Add to Reading List

Document Date: 2011-10-08 14:22:25


Open Document

File Size: 705,03 KB

Share Result on Facebook

/

IndustryTerm

oil / /

Person

Tim Harkleroad / /

SocialTag