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Red Beans and Rice 1 lb dried red kidney beans 1 lb Andouille (diced small) 1 smoked ham hock 8 cups chicken stock 1⁄2 cup bacon grease (or fat of
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Document Date: 2011-10-08 14:22:25
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File Size: 705,03 KB
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oil /
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Tim Harkleroad /
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Red beans and rice
Cajun cuisine
Hot sauce
Caribbean cuisine
Latin American cuisine
Choucroute garnie
Food and drink
Louisiana cuisine
Cuisine of the Southern United States