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Andrew Zimmern
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1	SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll \| Leeks, Scallion, Quince Sauce \| 12 Omel Add to Reading List Source URL: www.tastenectar.com Language: English - Date: 2016-06-11 17:06:47 Japanese cuisine Top Chef Seafood Sushi Salmon as food Tempura Dipping sauce Food Paradise Bizarre Foods with Andrew Zimmern
2	! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish ! Add to Reading List Source URL: brooklyncrab.com Language: English - Date: 2015-06-05 20:48:24 American cuisine Crab cake Crab meat Top Chef Man v. Food Seafood boil Bizarre Foods with Andrew Zimmern Food and drink Seafood New England cuisine
3	your food could your mission completed: reimagine food Last week, we asked you to reinvent the meal. From vegan variations to daringly decadent additions to classic dishes, your creative culinary concoctions had us wish Add to Reading List Source URL: gastropost-files.s3.amazonaws.com Language: English - Date: 2015-03-27 08:54:32 Fast food Poutine Quebec cuisine Street food Dip Sauce The Best Thing I Ever Ate Bizarre Foods with Andrew Zimmern Food and drink Top Chef Canadian cuisine
4	FOR RELEASE: SEPTEMBER 18, 2012 PRIMAL CUTS (REVISED AND UPDATED) COOKING WITH AMERICA’S BEST BUTCHERS BY MARISSA GUGGIANA • INTRODUCTION BY ANDREW ZIMMERN • FOREWORD BY DARIO CECCHINI Add to Reading List Source URL: www.welcomebooks.com Language: English - Date: 2015-01-30 12:37:35
5	THE SHACK BAR OYSTER FLUTES MARTINIS The Russian Flute Add to Reading List Source URL: www.macsseafood.com Language: English - Date: 2015-05-21 12:31:41 Sushi Poke Sauce Tobiko Bizarre Foods with Andrew Zimmern Top Chef: Masters Food and drink Top Chef Japanese cuisine
6	island sushi and grill logo Add to Reading List Source URL: www.islandsushiandgrill.com Language: English - Date: 2013-09-17 12:41:01 Food and drink Tempura Spider roll Sauce Cooking Television Bizarre Foods with Andrew Zimmern Japanese cuisine Top Chef Sushi
7	- TAPAS \| MEZE - SMALL PLATES DIRTY SOUTH NACHOS fried chicken skin ‘chips’ with a pimento cheese fondue and jalapeño pickled okra \| 9 SHRIMP CEVICHE in a coconut milk and lime, with plantain chips \| 9 Add to Reading List Source URL: soulgastrolounge.com Language: English - Date: 2014-12-21 11:20:17 Appetizers Balkan cuisine Meze Dip Sushi Doner kebab Everyday Gourmet with Justine Schofield Bizarre Foods with Andrew Zimmern Food and drink Middle Eastern cuisine Top Chef
8	SOUPS & SALADS CLAM CHOWDER Littleneck Clams, Bacon 16 SPRING PEA SOUP Sweet Peas, Mint, Créme Fraîche 14 LOBSTER BISQUE Cognac, Créme Fraîche, Chives 18 KALE CAESAR Parmesan, Country Croutons 15 SHAVED ASPARAGUS SAL Add to Reading List Source URL: www.lurefishbar.com.php53-14.ord1-1.websitetestlink.com Language: English - Date: 2015-05-06 12:12:51 Seafood Sushi Shellfish Dynamite roll Sashimi Tempura Bizarre Foods with Andrew Zimmern The Best Thing I Ever Ate Japanese cuisine Food and drink Top Chef
9	S TA RFIS H SPE C I A L TY R OL LS Shooting Star • $17 tempura shrimp, avocado, cucumber, cream cheese, tempura flakes, topped with special sauce & eel sauce Add to Reading List Source URL: www.starfishgrillesanibel.com Language: English - Date: 2015-05-21 17:18:27 Tempura Sauce Sashimi Cooking Bizarre Foods with Andrew Zimmern Japanese cuisine Food and drink Sushi
10	Thunder Burger's Ryan Fichter Serves Kangaroo Sliders - Young & Hungry - Washington City Paper Add to Reading List Source URL: www.thunderburger.com Language: English - Date: 2011-09-09 11:40:07 Macropods Meat Hamburger World cuisine Patty Kangaroo Venison Bizarre Foods with Andrew Zimmern Burger Food and drink Fast food American cuisine