Date: 2015-05-06 12:12:51Seafood Sushi Shellfish Dynamite roll Sashimi Tempura Bizarre Foods with Andrew Zimmern The Best Thing I Ever Ate Japanese cuisine Food and drink Top Chef | | SOUPS & SALADS CLAM CHOWDER Littleneck Clams, Bacon 16 SPRING PEA SOUP Sweet Peas, Mint, Créme Fraîche 14 LOBSTER BISQUE Cognac, Créme Fraîche, Chives 18 KALE CAESAR Parmesan, Country Croutons 15 SHAVED ASPARAGUS SALDocument is deleted from original location. Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 43,43 KB
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