 Date: 2014-12-21 11:20:17Appetizers Balkan cuisine Meze Dip Sushi Doner kebab Everyday Gourmet with Justine Schofield Bizarre Foods with Andrew Zimmern Food and drink Middle Eastern cuisine Top Chef | |  - TAPAS | MEZE - SMALL PLATES DIRTY SOUTH NACHOS fried chicken skin ‘chips’ with a pimento cheese fondue and jalapeño pickled okra | 9 SHRIMP CEVICHE in a coconut milk and lime, with plantain chips | 9
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