ACS STATEMENT ON SAFE CHEESEMAKING Released November 17, 2010 Cheese is routinely produced safely from raw milk and from pasteurized milk. Food safety is critically important for the health of consumers and our industry. - Anglo Chinese School - Document - PDFSEARCH.IO

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	ACS STATEMENT ON SAFE CHEESEMAKING Released November 17, 2010 Cheese is routinely produced safely from raw milk and from pasteurized milk. Food safety is critically important for the health of consumers and our industry. Add to Reading List Document Date: 2011-03-09 14:29:14 Open Document File Size: 32,44 KB Share Result on Facebook Company ACS / / Continent America / Americas / North America / / / IndustryTerm food manufacturing / food safety plans / food safety education / / Organization FDA / Food safety / American Cheese Society / / / Position cheesemaker / / URL www.cheesesociety.org / / SocialTag Cheesemaker American Cheese Society Food safety Hazard analysis and critical control points Anglo-Chinese School Cheese Food and drink Safety

ACS STATEMENT ON SAFE CHEESEMAKING Released November 17, 2010 Cheese is routinely produced safely from raw milk and from pasteurized milk. Food safety is critically important for the health of consumers and our industry.Add to Reading List