THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental - Animal fat - Document - PDFSEARCH.IO

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	THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmental Add to Reading List Document Date: 2014-03-18 11:33:03 Open Document File Size: 1,59 MB Share Result on Facebook City Largely Plant / / Event Environmental Issue / / Facility The Culinary Institute of America / Harvard College / / IndustryTerm culturally-based food traditions / natural systems / animal food cultures / greenhouse gas emissions / everyday food / food / / NaturalFeature Salt / / Organization Center of the Plate / Harvard College / Culinary Institute of America / / Position President / / URL www.menusofchange.org / / SocialTag Medicine Health sciences Self-care Food Trans fat Menu Cooking Snack food Healthy diet Health

THE PRINCIPLES MENU CONCEPTS AND GENERAL OPERATIONS 1. Be Transparent. Let customers know how your food was produced, including information on labor, animal welfare, and environmentalAdd to Reading List