Improving methodologies to prevent food frauds: Cooperation between laboratories and validation of techniques Elke Anklam

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Date: 2014-10-31 10:09:10 Measurement Clinical research Quality Validation Technology Quality assurance Institute for Reference Materials and Measurements Verification and validation Test method Pharmaceutical industry Validity Science		Improving methodologies to prevent food frauds: Cooperation between laboratories and validation of techniques Elke Anklam Add to Reading List Source URL: food-fraud-conference.eu Download Document from Source Website File Size: 2,67 MB Share Document on Facebook

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