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Seaweeds / Japanese cuisine / Red algae / Laminariales / Polysaccharides / Seaweed / Edible seaweed / Hijiki / Carrageenan / Algae / Food and drink / Water
Date: 2014-04-25 11:48:21
Seaweeds
Japanese cuisine
Red algae
Laminariales
Polysaccharides
Seaweed
Edible seaweed
Hijiki
Carrageenan
Algae
Food and drink
Water

The potential health benefits of seaweed and seaweed extract BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny Available from Sheffield Hallam University Research Archive (SHURA) at: http://shura.shu.ac.uk

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