Ten Speed Press / Random House Inc. / Cooking Lab LLC / Nestle / Ebury Publishing / Mike Seely Seattle Weekly / Culinary Travel Burma / Kids Inc. / CCP / Andrews McMeel Publishing / Amazon Children’s Publishing / Random House of Canada Limited / /
Continent
Americas / /
Country
United States / United Kingdom / / /
EntertainmentAwardEvent
The Digital Media Awards / The Bert Greene Awards / The Julia Child Award / American Bread” Digital Media Awards / /
Facility
Styling Bouchon Bakery / University of California Press / Culinary History The Cookbook Library / Jane Grigson The Cookbook Library / Year Institute / /
Year Institute for Culinary Education Cooking / International Association of Culinary Professionals / Cooking School / Cooking Lab / University of California Press / /
Person
Rebecca Flint Marx / Hiroko Shimbo / Diane Morgan / Naomi Duguid / Bert Greene / Marion Nestle / Rudolph Humanitarian / Kellie Evans / Joel Riddell / Charles Phan / Alfred A. Knopf / Laurent Gras / Deborah Perelman / Alice Waters / Sebastien Rouxel / Murray Stenson / Davin de Kergommeaux / Matthew Locricchio / Marne Setton Saveur / Sami Tamimi / Barbara Unell / Dana Bowen / Marcus Samuelsson / Alex Rush / Meryl Rosofsky / Deborah Jones / Nell Newman / Gran Cocina Latina / Florence Lin Jennifer Snider / Anne Willan / Ben Mims / Writing Yes / Judith Fertig / Nathan Myhrvold / Ken Forkish / Kris Rudolph / Mark Cherniavsky / Youth / La Cucina Italiana / Kara Newman / / /
Position
Chef / General / Entrepreneur / Year Joanne Weir Food Photographer / Teacher / nationally renowned cooking teacher / cookbook author / and syndicated food columnist / Workman / /
Media Contact: Allison Beadle [removed[removed]International Association of Culinary Professionals