Anne’s Jambalaya Every person in New Orleans has his or her own way of making jambalaya. Here is my way. It’s pretty basic and easily cut down or doubled. Like all slow simmer dishes, you build flavor as you go, so d - Anne Rice - Document - PDFSEARCH.IO

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	Anne’s Jambalaya Every person in New Orleans has his or her own way of making jambalaya. Here is my way. It’s pretty basic and easily cut down or doubled. Like all slow simmer dishes, you build flavor as you go, so d Add to Reading List Document Date: 2015-02-13 18:38:53 Open Document File Size: 80,64 KB Share Result on Facebook City New Orleans / / Person Seasoning Salt / Pepper Anne / / SocialTag Cuisine of the Southern United States Jambalaya Philippine cuisine Sausage Cajun cuisine Fried rice Food and drink Louisiana cuisine Stews

Anne’s Jambalaya Every person in New Orleans has his or her own way of making jambalaya. Here is my way. It’s pretty basic and easily cut down or doubled. Like all slow simmer dishes, you build flavor as you go, so dAdd to Reading List