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Oenology / Viticulture / Phenolic content in wine / Ripeness in viticulture / Annual growth cycle of grapevines / Grape / Sauvignon blanc / Health effects of wine / Veraison / Wine / Food and drink / Biotechnology


Microsoft Word - Smoke effect info for MR.doc
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Document Date: 2012-04-24 00:36:18

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File Size: 506,25 KB

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City

Adelaide / Food / /

Company

Development Corporation / /

Country

Australia / /

Currency

pence / /

Event

Environmental Issue / /

Facility

Australian Wine Research Institute / University of WA / /

IndustryTerm

Smoke applications / smoke detecting device / oak chips / chemical composition / in-field smoke detecting equipment / interactive software interface / sensory and chemical analysis / sensory and chemical aspects / sensory and chemical properties / rubber / repeated smoke applications / /

Organization

Australian Wine Research Institute / DAFWA / Department of Primary Industries Knoxfield Victoria / Department of Agriculture / University of WA / Western Australia Agriculture Authority / /

Person

Kristen Kennison / Blair / Diana Fisher / /

ProvinceOrState

Western Australia / South Australia / California / Washington / /

PublishedMedium

Journal of Agricultural and Food Chemistry / /

RadioStation

Wine / /

Region

South Australia / Western Australia / /

Technology

oak chips / /

SocialTag