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Nutrients / Nutrition / Proanthocyanidins / Flavonoids / Anthocyanidin / Catechin / Phenolic content in wine / Flavan-3-ol / Diol / Chemistry / Phenols / Phenolic compounds in wine


Condensed Tannin Structural Chemistry  Ann E. Hagerman © March 28, 2002  Proanthocyanidins (condensed tannins) are polymeric flavanoids. The flavanoids are a diverse group of metabolites based on a heterocycl
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Document Date: 2010-12-23 16:46:59


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Boca Raton / /

Company

CRC Press / /

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chemical conversions / /

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Ann E. Hagerman / /

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Florida / /

Technology

condensation / spectroscopy / polymerization / /

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