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Anthocyanidins / Phenols / Food and drink / Anthocyanin / Phenolic content in wine / Cyanidin / Aronia / Blackcurrant / Flavonoid / Phenolic compounds in wine / Berries / Chemistry


LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries
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Document Date: 2014-05-08 14:58:50

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File Size: 1,61 MB

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City

Science / Palo Alto / Tokyo / Kyoto / Culture / Philadelphia / San Jose / /

Company

Japan 2 Tokiwa Phytochemical Co Ltd / Volume 2014 Hindawi Publishing Corporation / Wako Pure Chemical Industries Ltd / Shiseido / Agilent Technologies / Sigma-Aldrich / Rohm and Haas / Thermo Electron / Agilent / Genomics Volume 2014 Hindawi Publishing Corporation / Ames / Hindawi Publishing Corporation / RESEARCH ARTICLE LC / John Wiley & Sons / Evolutionary Biology Volume 2014 Hindawi Publishing Corporation / Genetics Research International Hindawi Publishing Corporation / Stem Cells International Hindawi Publishing Corporation / Peptides BioMed Research International Hindawi Publishing Corporation / /

Country

Italy / Japan / Panama / /

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Facility

Plant Mol Biol / Chiba University / Plant Foods Hum Nutr / /

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IndustryTerm

ethanol solution / collision gas / sheath gas / health food/dietary supplement / anthocyanidin solution / prevention of heart disease / juice processing / /

Organization

Chiba University / Department of Molecular Biology and Biotechnology / Japan Society for the Promotion of Science / Graduate School / African Union / Chiba Industry Advancement Center / Ministry of Education / /

Person

Ernst E. Anthocyanosides / Atalay M. Antiangiogenic / Saito K. Recent / Hong V / /

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Position

Rt / Fasulo MP / Corresponding author / K¨ahk¨onen MP / Cao / representative / /

PublishedMedium

Molecular Biology / /

RadioStation

Core / /

Region

Northern Europe / /

Technology

Biotechnology / cloning / apoptosis / gene expression / http / Metabolomics / PDA / analyzed using LC/PDA/ESI-MS / /

URL

http /

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