Bergen / Oslo / Helsinki / Trondheim / Stockholm / Copenhagen / /
Company
Holly / Taylor & Francis Ltd / /
Country
Netherlands / Sweden / Norway / Iceland / Finland / Denmark / /
Event
Natural Disaster / /
Facility
The Norwegian University of Science / University of Helsinki / National Public Institute / Institute of Preventive Medicine / Haukeland University Hospital / Copenhagen University Hospital / /
IndustryTerm
non-food producing areas / energy restriction / satisfactory average food consumption / food supply / food availability / given energy restriction / food restriction / modest energy restriction / lower net energy intake / food shortage / severe energy deprivation / energy supply / energy reduction / energy / food composition / food consumption / energy-yielding nutrients / energy intake / food balance information / food deprivation / dietary energy intake / food consumption levels / food consumption statistics / energy restriction prevailing / food producing areas / energy intake calculations / food intake / literature search / Adequate energy intake / per capita food supplies / food supply data / /
Copenhagen University Hospital / Department of Applied Chemistry and Microbiology / Department of Epidemiology and Health Promotion / Norwegian University of Science / Haukeland University Hospital / Finland Danish Epidemiology Science Centre / Division of Nutrition / US Department of Agriculture / Institute of Preventive Medicine / National Public Institute / University of Helsinki / Department of Paediatrics / /
ANNALS OF HUMAN BIOLOGY MAY–JUNE 2004, VOL. 31, NO. 3, 342–355 The association between nutritional conditions during