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 | Open DocumentFile Size: 140,58 KBShare Result on FacebookCityBinkley / MCKEOWN ET / Boston / Washington / D.C. / Stillwater / L. A. / New / Cary / Nieman / brussels / New Haven / /CompanyNational Academy Press / J. Food Comp / Bain / Patterson / Vanadium / /CountryNetherlands / United States / Scotland / /CurrencyUSD / / /FacilityBoston University / Training Institute / Institute of Medicine / SAS Institute / Tufts University / University School / performed using SAS / /IndustryTermfood items / reported energy intakes / food supply / liquid chromatography using postcolumn chemical reduction / food composition databases / food item / food records / sentinel site / food sources / food / energy / food consumption / food composition data / energy intake / food frequency questionnaire / semiquantitative food frequency questionnaire / osteoporosis prevention / energy intakes / /MedicalConditionheart disease / disease / cardiovascular disease / osteoporosis / /MedicalTreatmenthormone replacement therapy / /OrganizationLung and Blood Institute / Harvard School of Medicine / **Hebrew Rehabilitation Center for Aged Research / U.S. Department of Agriculture Human Nutrition Research Center on Aging / Institute of Medicine / Yale University School of Medicine / Framingham Study Laboratory / American Society for Nutritional Sciences / Tufts University / Boston / Boston University School of Medicine and the National Heart / SAS Institute / U.S. Department of Agriculture / Diet Assoc. / U.S. Food and Drug Administration / Boston University / Training Institute / /PersonPeter W. F. Wilson / Cham / Sampson / Katherine L. Tucker / Douglas P. Kiel / Sarah L. Booth / Foley / /PositionChief / Hunter / D. J. / J. Bone Miner / /ProductVitamin K / Vitamin A / /ProvinceOrStateConnecticut / South Dakota / New Mexico / North Carolina / Massachusetts / /PublishedMediumthe Olestra Post / /RegionNew England / /SocialTag |