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Country Germany / Brazil / Sierra Leone / / / Event Environmental Issue / / Facility Joachim Müller Institute of Agricultural Engineering University / Hohenheim University / / IndustryTerm minimum dietary energy requirement / food items / by-products / photo-degradable plastics / plastics / energy source / oil industries / suitable processing methods / post-harvest processing / industrial applications / platform chemicals / food protein / food security / inferior by-product / cassava leaf processing methods / food products / food insecurity / food industry / rubber products / staple food / food supplement / food / energy / / NaturalFeature Sierra Leone / / Organization UN Food and Agriculture Organization / Agricultural Engineering University of Hohenheim Stuttgart / Hohenheim University / Joachim Müller Institute / / Person Sajid Latif / / Product Acetic acid / vitamin A / occur regarding vitamin A / / ProgrammingLanguage LPC / / SocialTag 
Scientific World Cassava – how to explore the “all-sufficient” Making better and more diversified use of plants in order to benefit from existing resources is one of the targets that the bioeconomy has set itself.