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Pakistan Journal of Nutrition 5 (2): , 2006 ISSN © Asian Network for Scientific Information, 2006 Nutritive and Anti-Nutritive Evaluation of Sweet Potatoes (Ipomoea batatas) Leaves
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Document Date: 2009-04-21 03:47:42


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City

Uyo / Ibadan / New York / /

Company

Longman Group Ltd. / Pakistan Journal / Davidson S.P. / Mc-Graw Hill Book Company / /

Country

Nigeria / /

Facility

Plant Varieties / University of Uyo / University Press Ibadan / /

IndustryTerm

sodium hydroxide solutions / double indicator solution / chemical composition / food materials / food / energy / /

MedicalCondition

cancer / atherosclerosis / certain cardiovascular disorders / diabetes / obesity / diseases / gastrointestinal disorders / /

NaturalFeature

Mc-Graw Hill / /

Organization

Faculty of Science / National Research Council / Department of Biochemistry / Leaves B.S. Antia1 / E.J. Akpan2 / P.A. Okon1 and I.U. Umoren1 Department of Chemistry / Botany Department / University of Uyo / Association of official Analytical / Faculty of Basic Medical Sciences / /

Person

Mary Tetteh / Samuel Hanson / Peace Adindu / Analytical Chemist / Analytical Chemists / /

Product

vitamin A / /

ProvinceOrState

New York / /

Region

SouthEastern Nigeria / /

Technology

incineration / /

SocialTag