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Phenols / Phenolic content in wine / Anthocyanin / Cyanidin / Antirrhinin / Raspberry / Cherry / Blackcurrant / Proanthocyanidin / Phenolic compounds in wine / Chemistry / Fruit


Document Date: 2011-01-13 07:51:00

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City

Corvallis / Rochester / Seattle / Salem / Bedford / Crockett / Boston / Shelton / Solheim / Louis / Carson City / Deerfield / Concord / Westbury / Milford / Clifton / Torrance / St. Louis / /

Company

Sigma Chemical Co. / Whatman Inc. / Millipore Corp. / Pegasus Food Machinery Corp. / Agilent Technologies / Welch Food Inc. / Oregon Cherry Growers Inc. / Nalge Nunc Intl. / C&H Sugar Co. / Pearson / Kerr Concentrates Inc. / Branson Cleaning Equipment Corp. / Ames / IEC Intl / /

Country

Germany / France / United States / /

Currency

pence / /

/

Facility

Mid-Columbia Experiment Station / Extension Center / Wiegand Hall / /

IndustryTerm

sulfonic acid addition product / brine solution / acid hydrolysis products / nitrogen gas / reaction products / local supermarket / spent brine solution / Possible anthocyanin degradation products / spent brined solution / Cherry processing / substantial cherry-processing waste / steel / /

Organization

California Cherry Advisory Board / Oregon Sweet Cherry Commission / Nunez-Elisa / Mid-Columbia Research and Extension Center / Oregon State Univ. / Washington Tree Fruit Research Commission / Institute of Food Technologists Further / Waters Assoc. / /

Person

Carl H. Payne / Lee / Anita Azarenko / Deborah J. Hobbs / Bing Fresh Brined / Robert W. Durst / Ann Fresh Brined / Bing Royal Ann Rainier Montmorency / Brian Yorgey / Royal Ann / Bing Ann / Friedrich / /

Position

guard / Porter / /

Product

Packard HPLC2D Chemstation / ZTE C79 Cellular Phone / ZTE C78 Cellular Phone / calcium chloride / acetic acid / /

ProvinceOrState

New Jersey / Illinois / Nevada / Oregon / New York / Connecticut / Washington / Michigan / Missouri / Delaware / California / Massachusetts / Ontario / /

PublishedMedium

JOURNAL OF FOOD SCIENCE / /

Technology

API / Polymerization / condensation / /

URL

www.ift.org / /

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