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Anthocyanidins / Phenols / Flora / Cyanidin / Anthocyanin / Antirrhinin / Phenolic content in wine / Aronia / Chrysanthemin / Phenolic compounds in wine / Chemistry / Berries


Anthocyanin content andantioxidant
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Document Date: 2008-02-07 07:59:06

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City

St.Louis / Cambridge / Varian / Yarian / Darmstadt / /

Company

IBM / Merck / K E Hilpert A. E. T. / Woodhead Publishing Limited / A.Bonanome A.E. / Philips / Sigma-Aldrich / G. / /

Country

Germany / United States / Croatia / Spain / /

Currency

pence / /

Facility

J. J. Strossmayer University of Osijek / /

/

IndustryTerm

cancer therapy / suitablefood products / e -( / /

Organization

Medvidovi6-Kosanovic and lvanaNovak Department of Applied Chemistry andEcology / Croatian Ministry / J. J. Strossmayer University of Osijek / Faculty of Food Technology / /

Person

J. Heinamaki / V / B. L. Prior / Gordon Antioxidants / /

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Position

extractor / guard / Major / juice extractor / Cao / /

Product

Star Chromatographl.\Torkstation software / iRiver E30 Portable Audio Device / Star Chromatographl.\Torkstation / /

ProvinceOrState

South Carolina / /

PublishedMedium

Food Technology / /

Technology

treating cancer / spectroscopy / http / 3g / PDA / /

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