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Menu du Marché Forelle – lauwarm, Apfel-Lauch-Sud, Sellerie, Ruccola und Portulak Filet de truite étuvée, méli mélo de céleris , pommes et poireaux 15,€ ---Zunge und Rücken vom Duroc Schwein, Rettich, Rosenkoh
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Document Date: 2014-03-18 08:27:07
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File Size: 47,20 KB
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