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Health sciences / Self-care / Personal life / Knowledge / Appalachian Ohio / Appalachia / Nutrition / Food / Human nutrition / Health / Applied sciences / Food science


Cultural Diversity: Eating in America—Appalachian
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Document Date: 2010-02-08 14:16:03

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File Size: 507,02 KB

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City

New York / Chicago / /

Continent

America / /

Country

United States / /

Facility

The Ohio State University / /

IndustryTerm

cultural / awareness tool / food preservation techniques / food / /

Organization

Agricultural Administration / Ohio State University / U.S. Department of Health and Human Services / U.S. Department of Agriculture / The Ohio State University / National Livestock and Meat Board / /

Person

Van Nostrand / Keith L. Smith / /

/

Position

author / Original author / Director / Vice President / /

ProvinceOrState

Illinois / Ohio / Georgia / /

Region

northeastern Ohio / southeastern Ohio / /

URL

http /

SocialTag